Adults can indulge in their favourite sweet treats just like children do this Easter.
A rich tart, topped with our favourite chocolates. This is our go-to Easter treat … perfect to serve after your lamb lunch this Sunday. And so easy.
Simply crush one packet of your favourite chocolate biscuits until crumbly, then mix with about four tablespoons of melted butter.
Press firmly into the bottom of a tart tin with removable base (you can add a little more melted butter if you need to).Chill while you make the filling.
Heat one cup of cream until tiny bubbles appear, but don’t let it boil. Take off the heat, and stir in two dark chocolate slabs – broken into small pieces.
Stir briskly until the chocolate has melted.
Pour the ganache filling over the crust in the tart tin, smooth the top and leave in the fridge for at least four hours, but preferably overnight.
Remove the tart from the tin, and decorate with your favourite chocolate selection or add a dollop of ice cream, and enjoy.
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