African Reporter journalist Nomsa Ngubeni’s homemade iced coffee will help keep you cool this festive.
Photo: Nomsa Ngubeni
Whip up this quick and easy festive recipe at home — full of flavour, fun, and holiday cheer!
Ingredients:• Two teaspoons instant coffee• Two teaspoons sugar (adjust to taste)• One cup cold milk• Ice cubes (as desired)• Honey or cream (optional)
Method:Create the coffee base:• Add instant coffee and sugar into a bottle or shaker.• Pour in a small amount of cold milk and shake vigorously until the mixture becomes thick and foamy.
Assemble your drink:• Pour the whipped coffee mixture into a glass.
Add milk and ice:• Top up with the remaining cold milk and add as much ice as you like.
Optional additions:• For extra flavour, drizzle in some honey or add a splash of cream for a rich, smooth finish.
Serve and enjoy:• Stir lightly and enjoy your chilled, creamy homemade iced coffee – perfectly refreshing and easy to make!
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