Kids will enjoy the Peppermint Crisp Ice Cream Cake. Photo: Google image
Peppermint Crisp ice cream cake is an easy, no-bake dessert that’s creamy, minty, and perfect for children.
Ingredients:• 1 packet Tennis Biscuits• 2 cups vanilla ice cream (softened)• 1 large bar Peppermint Crisp chocolate, grated• 1 can Caramel Treat (optional)
Method:• Line a loaf pan with plastic wrap.• Layer biscuits at the bottom.• Spread softened ice cream over biscuits.• Sprinkle some Peppermint Crisp and a drizzle of caramel.• Repeat layers until pan is full, finishing with chocolate topping.• Freeze overnight.• Slice and serve straight from the freezer.
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